Ep. 15 - Nick Mautone
Nick takes us back to a time long ago before reservation platforms and POS systems. A time when a "very, very expensive" bottle of Bordeaux cost $300. Don't sleep on this great tribute to two old school hospitality guys.
Nick takes us back to a time long ago before reservation platforms and POS systems. A time when a "very, very expensive" bottle of Bordeaux cost $300. Don't sleep on this great tribute to two old school hospitality guys.