Bespoke solutions, extraordinary results

Premier food & beverage development for discerning clientele

 
 
 

Hello and thank you for visiting.

I’m Jessica Schupak, a seasoned hospitality expert who brings unforgettable food and beverage experiences to life. Let’s explore how I can help you realize your vision.

Right this way…

 

Bespoke solutions, extraordinary results

Every project has its own story to tell and goals to meet. And each client has a unique personality and way they work. I adapt to best support the project and my client, but what stays the same is how I think about the components of the work, and the dedication and care I bring to bear. Here is a glimpse at how I break it down:

 
imaginative storytelling
 

Imaginative storytelling

I shape ideas into clearly articulated concepts and develop programs with just the right amount of surprise and delight.

 
design
 

Design

I apply a functional lens to interiors and kitchens to optimize guest experience and workflow, while achieving your specific programmatic, aesthetic, and financial objectives.

 
 
execution
 

Execution

From the start, we’ll chart a critical path plan, iterating as needed and troubleshooting along the way.

 
risk mitigation
 

Risk Mitigation

I’ll always be looking at least a few steps ahead to pre-empt problems and avoid unnecessary costs, delays, and headaches.

About Jessica

Jessica Schupak

I am a New Yorker. Problem pre-empter. Dot connector. Hospitality Swiss Army Knife.

And what I love to do above all else is collaborate with smart people to bring unforgettable food and beverage experiences to life. I cover the development gamut including setting foodservice strategy, shaping ideas into clearly articulated concepts to tell your story, and working with great teams to achieve your vision across physical design, operations, and guest experience.

No two projects are alike. I tailor every solution to a client’s specific needs.

Many moons ago, before I found my industry soul mate, I had a career in strategy and finance. I even pit stopped to get an MBA at Harvard. I have a differentiated approach because I use this acumen to not only bring exceptional F&B concepts into the world, but ones that are also solid businesses. I hope we have an opportunity to build something truly special together.

I have worked with Jessica on so many projects over the years and she is truly in a league of her own. She is very creative and thoughtful when developing concepts, and she speaks restaurant, design and construction, and investor fluently, which allows her to add value in different ways and connect dots others don’t. And she is as strong with big picture strategy as she is with the details and she really understands the business side – total triple threat. I highly recommend Jessica as a consultant on any F&B development project.”

Michael White
 

Michael White, Founder B Bianco Hospitality & Michelin star chef